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Christmas Treats Review: Trufflicious

Victoria Nangle by Victoria Nangle
November 12, 2024
in Food and Drink, Lifestyle
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Be Truffle

Black Truffle Honey & Sweet Truffle Chilli

Truffles have long been the height of luxury foodstuffs, conjuring images of hunts through woodland with snuffling beasts and careful waiters grating a few morsels over fresh dishes in high class establishments. Aiming to make the sought-after fungi less elitist and more accessible with a range of condiments specifically including British favourites like mayo, ketchup, and sweet chilli sauce, Be Truffle’s small pots are positioned to be a helper to recipes or late night cheeseboards alike.

The honey is runny and gooey, delicious with a sweetness that tastes entirely natural with just a hint of the fragments of truffle pieces found in its golden nectar. The sweet truffle chilli is semi-liquid with enough viscosity to stay on a knife for spreading, or to pour easily with its gentle chilli bite. Both work very well with a nice piece of cheddar, elevating charcuterie and tapas pieces with festive sparkle.

From £5.33

www.betruffle.com

Victoria Nangle

Victoria Nangle

Victoria Nangle is an arts journalist, reviewer, columnist and celebrity interviewer in print, radio and television, specialising specifically in comedy for over 15 years, but not exclusive to it. She was previously editor of Latest 7 magazine, and has worked for Beyond The Joke, Chortle, The Argus, Brighton Journal, Viva, FringeGuru, FringeReview, amongst others. In 2019 the Komedia New Comedy Award was launched in association with Victoria Nangle and comedy club Comic Boom.

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