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Easter Treats Review: A Dozen Quail Eggs

Victoria Nangle by Victoria Nangle
March 21, 2025
in Food and Drink, Lifestyle
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Easter Treats Review: A Dozen Quail Eggs
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A classic selection box of miniature eggs filled with popular Hotel Chocolat recipes, this chocolatier’s dozen is a tasty large pocket-sized collection and primed to share – with two of each variety. Speaking of which, those favourite flavours included are vanilla, salted caramel cream, gianduja, simple dark, nuts about raspberry, and salted macadamia. 

Each egg is filled chocolate and bitesized, perfect for no-crumbs popping and munching. Plus, the clear plastic egg tray they come in closes up again neatly and easily, meaning you can take one and put them away for later after a taste – or demolish the deliciousness in a single fell swoop of luxury chocolate flavour explosions.

Hotel Chocolat, https://www.hotelchocolat.com/uk £12.95

Tags: reviews
Victoria Nangle

Victoria Nangle

Victoria Nangle is an arts journalist, reviewer, columnist and celebrity interviewer in print, radio and television, specialising specifically in comedy for over 15 years, but not exclusive to it. She was previously editor of Latest 7 magazine, and has worked for Beyond The Joke, Chortle, The Argus, Brighton Journal, Viva, FringeGuru, FringeReview, amongst others. In 2019 the Komedia New Comedy Award was launched in association with Victoria Nangle and comedy club Comic Boom.

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