Is the customer always right?
'The customer is always right' is a hospitality command which is often sorely tested. James Corden, the British star of...
Restaurant round-up
The Ivy Asia Leeds Image credit: Ivy Asia Leeds is welcoming its first Ivy Asia on Vicar Lane. When not...
What will be on the menu at the Coronation State Banquet?
Although a date has yet to be announced, plans for the King's coronation - codename Operation Golden Orb - will...
Restaurant round-up
Amuse Restaurant By Kevin Dalgleish One of Aberdeen's more prominent chefs has launched his own restaurant. Amuse By Kevin Dalgleish...
Edfringe: Treat Yourself. Five places for a spree
Aurora Almost impossible to imagine five years ago but Leith's Great Junction Street is becoming one of Edinburgh's food and...
Edfringe: Five brilliant bars to visit
Salt Horse Twelve keg lines and around 350 cans and bottles make this a must-visit for beer fans. If you...
Edinburgh Fringe: Five Places to Eat on a Budget
Sichuan House On George IV Bridge, just around the corner from the National Museum of Scotland, Sichuan House is a...
Restaurant Round-up
Diddly Squat Restaurant TV presenter Jeremy Clarkson may make Marmite seem like a great all-round crowd-pleaser but his new Diddly...
Food fraud for thought
Food fraud is back in the news with Ron McNaughton, head of the food crime and incidents unit at Food...
Restaurant Round-up
Scamp As we may have mentioned previously, Glasgow has gone seafood crazy of late with fishy new openings including Shucks, Kelp, Fat Lobster, Scallop's...
