Durian: Smells like death, tastes like heaven?
Looks lethal, smells worse but tastes divine. Is the durian the most divisive fruit? From France’s frogs’ legs to Swedish...
Restaurant Round-Up this March
Eòrna and Skua A handful of Edinburgh’s more energetic young chefs have unveiled ambitious plans for the next few weeks....
Chefs Dish Revenge on Critics
If all the world is a stage, chefs are as inventive as artists at getting revenge on their critics. Having...
Restaurant round-up
The latest restaurant round-up for early February. Crocadon Image credit: Ingrid Pop To childish minds such as ours, the name...
Cooking shows take horror to the next level
Sharp-eyed viewers of Gordon Ramsay's new cookery show, Next Level Chef, have noticed similarities with a Netflix horror film called...
What is on the menu in 2023?
Will your culinary 2023 be all about chowing down on squirrel or ube? Probably neither if the truth be told...
Christmas dinner around the globe
Turkey and all the trimmings are not on the menu all over the world. We may think that the traditional...
Restaurant Round-up
Florattica Image credit: Florattica If you have a head for heights you may wish to clamber up to this new...
The Menu Film Review: Pass the Rennies
A new film about the worst excesses of fine dining makes mincemeat of gastronomic pretention and the customers who sustain...
Restaurant Round-up
Cleaver & Wake Image credit: Cleaver & Wake Part of Nottingham's Island Quarter regeneration project, Cleaver & Wake is a...
